Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken tikka pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken tikka pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka pulao using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka pulao:

1. Take For chicken marination:
2. Prepare Chicken. 1 cut in 12 pcs
3. Make ready 1 tbsp Ginger garlic paste
4. Make ready 2 tbsp Chicken Tikka masala
5. Prepare ingredients for rice
6. Get Rice. 3 cups sella preferably
7. Prepare Onion. 2 large sliced
8. Make ready Green chillies. 3-4 whole
9. Take 8-10 Black peppercorns
10. Make ready 2 Cloves
11. Prepare 1 Cinnamon stick
12. Take 1/2 tsp Black cumin
13. Take 1 tsp White cumin
14. Get Vinegar. 1 tbsb
15. Take 3/4 cup Oil
16. Prepare 2 Knorr chicken cubes
17. Get Salt. 1 tsp level

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Steps to make Chicken tikka pulao:

1. Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
2. In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
3. In another pan add oil and add onion and fry till onion are dark brown
4. Add whole geeen chillies and fry till fragrant
5. Add all dry garam masala
6. Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
7. Add rice in water and cook till water dried
8. Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.

So that is going to wrap it up with this special food chicken tikka pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!