Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked foxnut coloured cutlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Foxnut(Makhana) with cauliflower and red bell peppers. #Protein Makhana and cauliflower which are hi proteinous veg. Makhanas(lotus seed) are gluten-free, protein rich and high in carbohydrates They are low in calories, an ideal snack for weight loss. #weightloss snacks. Find foxnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Baked foxnut coloured cutlet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked foxnut coloured cutlet is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked foxnut coloured cutlet:

1. Get 1 cup fox nut
2. Take 3 teaspoon Roasted and grinded peanut
3. Get to taste Rock
4. Take to taste Black pepper
5. Get 2 tea spoon coriander powder
6. Get 2 Boiled potato
7. Take 2 teaspoon Grated carrot
8. Take 2 teaspoon Grated beetroot
9. Make ready 1 tablespoon Chopped green coriander
10. Get 3 teaspoon Green coriander chutni

Be the first to review this recipe. Then place in lightly greased baking pan. Color: White. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Roasted Foxnut - My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item.

Steps to make Baked foxnut coloured cutlet:

1. Dry roast fox nut for 30 second to 1minute in microwave.
2. Cool and grind into fine powder.
3. Add boiled and messed potato, grinded peanut and all spices.
4. Mix and make dough.
5. Now divide this into 3 parts.
6. To one part add carrot, beetroot and mix well.
7. To second part add chopped coriander.
8. Keep third part as it.
9. Now take balls from each and give shape
10. Now take green cutlet apply green chunti then keep white over it.
11. Bake for 10 to 15 minutes depending upon the size of cutlet.
12. Then keep red over it.
13. Healthy cutlets are ready, serve with green coriander chutney and curd.

It is very easy to make and can be had as an appetizer or light. Chicken, drumstick, flesh, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat. Puffed lotus seed or foxnut, also known as Phool Makhane in Hindi: is the key ingredient. They are an excellent source of potassium, calcium, and magnesium. Cilantro leaves: adds a nice flavor and color.

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