Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salad idea with sausage link (filipino longganisa) & egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.

Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. Prepare 2 Sausage links (salty kind), torn apart
2. Get 1 Bunch lettuce, torn apart
3. Get 1 tomato, sliced
4. Get 1 fried egg, sliced
5. Make ready 1/8 raw onion, minced
6. Make ready 2 Tbsp dressing

If you like Longganisa (Filipino Sausages), you might love these ideas. Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Filipino Longanisa is nowhere near Spanish chorizo, there are lots of varieties & brands, some slightly sweet & others hot. Dont know where you are writing from but obviously you bought it from a Filipino grocer, the best & most popular brand is Orientex from Ram.

Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.

Take for instance, the Filipino pork sausage known as Longanisa (also spelled longanissa, longganisa, longannisa, and everything in between). These sweet, Filipino pork sausages take a little while to stuff, and then Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven! Using fine cotton kitchen twine, tie the ends of each sausage link tightly, then cut between each. Longanisa, links of pork sausage found at most Asian grocers, is a mainstay at the Filipino breakfast table, often in the form of longsilog, a shortened term for a dish that consists of longanisa, sinangag (fried rice), pritong itlog (fried egg).

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