Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. #HappyCookingToYou Written Recipe: https -Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

To get started with this recipe, we have to prepare a few components. You can have sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Get For Sarson Ka Saag..
2. Make ready 200 gm Mustard Greens
3. Take 100 gm Spinach
4. Make ready 35 gm Radish Greens
5. Take 50 gm Bathua
6. Take 35 gm Fenugreek Leaves
7. Make ready 1 cup Tomato Chopped
8. Get 1 cup Onion Chopped
9. Take 1/4 cup radish Chopped
10. Make ready 1 inch Ginger Chopped
11. Prepare 8-10 cloves Garlic Chopped
12. Take 2-3 Green Chilli Chopped
13. Prepare 1 tsp Red Chilli Powder
14. Make ready 1/4 tsp Hing
15. Take to taste Salt
16. Get 2 tbsp Makki ka Atta
17. Prepare For tempering
18. Prepare 2 tbsp Ghee
19. Get 1/4 cup Onion Finely Chopped
20. Prepare 3-4 cloves Garlic Smashed
21. Prepare For Shalgam Ki Sabji..
22. Make ready turnips (Shalgam)
23. Prepare 2 tbsps ghee
24. Get 1 teaspoon Cumin seeds
25. Make ready 1/4 teaspoon Asafoetida powder
26. Get 2 inch ginger piece
27. Take 1/4 teaspoon Turmeric powder
28. Prepare 1/2 teaspoon Kashmiri Chili powder
29. Take 1/2 teaspoon dry Mango powder
30. Get 1/2 teaspoon Coriander powder
31. Take 1/4 teaspoon Garam Masala powder
32. Get Salt as per taste
33. Prepare to taste Sugar
34. Get For hot dry fruits Gur…
35. Take 100 grams desi Gur
36. Take 2 tsps Desi ghee
37. Make ready 1/4 tsp Carom Seeds
38. Take 1 tbsp Mixed dry fruits chopped

Follow @hinagujral on Transfer dough to a clean dry bowl covered with a kitchen towel. The luscious green sarson ka saag tastes fabulous with makki ki roti & butter. A north Indian delicacy which is completely absorbed in Punjabi tradition. Main ingredients are mustard leaves (sarson ki bhaji) & maize flour (makki ka atta).

Instructions to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
8. Add chopped ginger,sauté for few seconds.
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

Mustard leaves are a little bitter in taste, but when cooked with. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach. Traditionally served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab.

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