Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bakso (meat balls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang - Indonesian Meatball Recipe Feat Tia Roumira.

Bakso (meat balls) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bakso (meat balls) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso (meat balls):

1. Make ready 300 g minced beef
2. Get 200 g chicken breast
3. Take Garlic powder
4. Make ready Ground pepper
5. Take Ground salt
6. Take Sweet soy sauce
7. Take Salty soy sauce
8. Make ready 3 spoons tapioca starch
9. Prepare 1 liter Chicken broth soup
10. Prepare Chopped tomatoes
11. Prepare Egg noodle or white rice noodle
12. Take Fried tofu
13. Take leaves Chopped coriander

Bakso Malang consists many things such as bakso (meatballs), fried wontons. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. How to Serve Bakso Indonesian Meatball Soup.

Steps to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

So that’s going to wrap it up with this exceptional food bakso (meat balls) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!