Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Style Fried Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Style Fried Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Cut the tofu into small cubes. Here is you how to cook the most effective foods for your family.

To get started with this recipe, we have to first prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Prepare 1 pack tofu
2. Make ready 1 chicken bullion
3. Make ready Garlic powder
4. Take Ground pepper
5. Make ready Curcuma powder
6. Get 2 teaspoons salty soya sauce
7. Make ready 2 spoons olive oil
8. Make ready 300 cc hot water
9. Take 1 little bit of butter, to act as a crunchy maker agent 😉

Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. A typical Chinese style home cooked food. This is my family's fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia.

Steps to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

Tofu is made of condensed soy milk that is pressed into blocks. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) although, it's not really a ball but more of a triangle shape. Tofu is stuffed with a mixture of savoury minced meat, steamed then coated with batter and fried; served with spicy sweet chilli-peanut sauce. Tofu is called tahu in Indonesia, and Indonesian dishes such as tahu sumbat, taugeh tahu, asinan, siomay and Tofu is called tauhu in Malaysia and Singapore. Indians use tofu in their cuisine, such as in Japanese-style silken tofu with soy sauce and a decorative carrot slice.

So that is going to wrap it up with this special food indonesian style fried tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!