Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haryana aloo chutney pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Try this aloo chutney pulao recipe from Haryana. Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney!

Haryana Aloo Chutney Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Haryana Aloo Chutney Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have haryana aloo chutney pulao using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Haryana Aloo Chutney Pulao:

1. Make ready 2 cups rice
2. Make ready 5 medium sized potatoes
3. Get 1 large cup of chopped coriander
4. Get 1/2 cup mint leaves
5. Take 3-4 Green chiles
6. Prepare 1 inch ginger
7. Take 5-6 garlic cloves
8. Take 1 teaspoon fennel seed
9. Get 1 teaspoon dried anar dana
10. Make ready 1 onion
11. Get 1 teaspoon whole jeera
12. Prepare for garam masala(2 Green cardamom, 2-3 cloves and 1 small dalchini
13. Make ready to taste Ghee and salt

Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Aloo Pulao is a dish specially prepared during the Navratri fast.

Steps to make Haryana Aloo Chutney Pulao:

1. Peel and cut the potatoes. Prick them with a fork. Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana. Marinate the potatoes in it for at least an hour.
2. Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala. Then add the sliced onions. Saute it till pink. Then add the marinated potatoes. Saute it for 5-7 min. Then add the rice. Saute it. Add the remaining chutney paste. Add salt to taste. Now mix it well. Now add water double and little more than the rice as the potatoes also need to be cooked. Give 2-3 whistle. Let it cool. Serve it with raita. You can make it without pressure cooker also.

Read the recipe given here to know the method of preparing Aloo Pulao. India is a land of festivals and festivals are incomplete without mouth watering dishes. Navratri is one of the festivals celebrated with a variety of dishes. Aloo Pulao آلو پلاؤ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Pulao. Here is a simple Aaloo Pulao recipe where you have to golden fry the onions, add the spices, potatoes, oil, and saute for some time and finally add Basmati rice and water to cook the dish.

So that’s going to wrap this up for this exceptional food haryana aloo chutney pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!