Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaysian chicken mee goreng. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malaysian Chicken Mee Goreng is something which I have loved my entire life. They are nice and they look fantastic.

• Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

To get started with this recipe, we have to prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Take 150 g dried egg noodles
2. Make ready 2 tbs sriracha
3. Make ready juice of 1 lime
4. Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Get 2 tbs light soy sauce
6. Get 1 tbs sunflower oil
7. Get 200 g chicken thigh fillets - cut into 2cm pieces
8. Prepare 1 garlic clove - chopped
9. Prepare 2 eggs - lightly beaten
10. Take 4 spring onions - thinly sliced, plus extra to serve
11. Take 200 g pak choy - thinly sliced
12. Get 100 g bean sprouts
13. Take crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. Malaysians must be serious about their food.

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

I promise you this is the easiest 'Maggi Mee' goreng recipe you can find. USING CHICKEN You can use sliced chicken. Add them right after the onions. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng.

So that is going to wrap it up for this special food malaysian chicken mee goreng recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!