Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali style sweet basanti pulao with alor dum. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali Style Sweet Basanti Pulao with Alor Dum is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bengali Style Sweet Basanti Pulao with Alor Dum is something which I have loved my entire life.

The fragrant mildly spiced yellow coloured rice in Bengal is known as Basanti pulao. It is also known as the misti (sweet) pulao because of a very mild and. Heat a tablespoon each of ghee and vegetable oil in deep fry pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bengali style sweet basanti pulao with alor dum using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Make ready 2 cup basamati rice
2. Take 1 tsp turmeric powder
3. Prepare 1 tbsp sugar
4. Prepare as required Few dry fruits
5. Take 2 cloves
6. Prepare 2 whole cardamom
7. Prepare 1 bay leaf
8. Take 1 inch cinnamon stick
9. Take 1/2 tsp black salt
10. Make ready 1 tbsp ghee

Eid Mubarak to all my friends and readers ! As Ramzan special post,i thought of sharing a sweet recipe with u all. So here comes a delicious Bengali special sweet rice recipe, Misti pulao/sweet pulao. This is a very easy and flavourful traditional Bengali rice recipe.

Steps to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
2. Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
3. Transfer to a serving plate. Now it is Ready to Serve…

It is also called as "Holud Pulao/Basanti. Bengali Style Chuno Macher Chorchori / Bengali Style Small Fish Curry With Vegatables. chanar jalebi is a traditional Bengali sweets. chanar jalebi is made from fresh milk . Basanti Pulao is a Traditional Bengali Dish. Basaanti Pulao is a famous dish in West Bengal. Bengali Basanti Pulao, or Mishti Pulao as it's popularly known, is a signature dish for grand celebrations.

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