Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi sheer khurma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid. Sheer Khurma Recipe is an Eid special sweet.

Hyderabadi Sheer Khurma is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Sheer Khurma is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi sheer khurma using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Sheer Khurma:

1. Prepare 3 tbsp Ghee
2. Get 3-4 Clove
3. Take 10-12 Almonds Crushe
4. Take 2 tbsp Pistachios Crushed 10-12 Cashew Nuts Crushed
5. Get 2 tbsp Chironji
6. Get 1 litre Full Fat Milk
7. Take 1 cup Fine Vermicelli
8. Take 5-6 Dates Chopped
9. Get 1/4 cup Sugar
10. Make ready 15-20 strands saffron Soaked
11. Prepare 1/2 tsp Cardamom Powder

Sheer Khurma is a Hyderabadi dessert recipe that is specially made for Ramadan Festival / Ramzan (Eid) by the Muslims in India. Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar. While we were kids, mom used to make the sheer khurma recipe early at dawn and we used to relish it. Eid in Hyderabad is not complete without Sheer Khurma.

Steps to make Hyderabadi Sheer Khurma:

1. Heat ghee in a heavy bottom pan.
2. Add cloves and dry fruits and fry till they are slightly browned.
3. Add vermicelli and fry till slightly browned.
4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
5. Add sugar, saffron and cardamom powder and cook for another minute.
6. Transfer the Sheer Khurma in serving bowls.
7. Garnish with almonds and pistachio slivers.
8. Serve warm.

After haleem and biryani, Shir Khurma overdose And that brings me back to the recipe for sheer khurma, the traditional Hyderabadi way. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid.

So that is going to wrap this up for this special food hyderabadi sheer khurma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!