Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy & crispy! salt-fried amberjack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy & Crispy! Salt-fried Amberjack is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy & Crispy! Salt-fried Amberjack is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have easy & crispy! salt-fried amberjack using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Crispy! Salt-fried Amberjack:

1. Get 2 pieces Amberjack (buri)
2. Make ready 2 tbsp Soy sauce
3. Make ready 1 tbsp Mirin
4. Take 1 Salt (Krazy Salt if you have it)
5. Take 1 Coarsely ground black pepper
6. Take 1 Flour
7. Make ready 1 tbsp plus Oil

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Instructions to make Easy & Crispy! Salt-fried Amberjack:

1. Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes.
2. Take the fish out of the refrigerator and season generously with salt and pepper on both sides.
3. Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier.
4. Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.)
5. When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides.
6. Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up.

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