Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, afghani mutton pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Afghani mutton pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Afghani mutton pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have afghani mutton pulao using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Afghani mutton pulao:

1. Take 1 kg Sella basmati rice
2. Take 2 medium size onions
3. Get As needed Oil for cooking
4. Make ready 1 kg fresh mutton
5. Take 2 teaspoon Salt
6. Make ready 1 1/2 teaspoons sugar
7. Get 1 teaspoon Ginger garlic paste
8. Get As needed Ghee for frying
9. Get handful Raisins
10. Get 2 large carrots
11. Take For pulao masala
12. Get 1 teaspoon Cumin seeds
13. Make ready 10-15 Green cardamoms
14. Get 4-6 Black cardamoms
15. Take 1/2 teaspoon nutmeg

Since I am a vegetarian, my. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Instructions to make Afghani mutton pulao:

1. Firstly wash & soak the sella rice for about two hours in warm water for better results set aside
2. Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton
3. Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner
4. Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it
5. Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons
6. Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner
7. And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn…!!

Kabuli Pulao (Afghani Pulao) Recipe By Tiffin Foodie (Bakra Eid Recipe Special). Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Degi Mutton Pulao Recipe,pulao recipe in urdu,chicken pulao recipe in urdu, kabuli pulao recipe in urdu, afghani pulao recipe in urdu, yakhni pulao recipe in urdu, beef pulao recipe in urdu, matar.

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