Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, maavinkayibevinahoo gojju. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It is very tasty and unique in taste. You can prepare this very quickly easily. Gojju is one of the finger licking side dish goes well with rice, chapati, rotti, roti.

MaavinkayiBevinahoo Gojju is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. MaavinkayiBevinahoo Gojju is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have maavinkayibevinahoo gojju using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MaavinkayiBevinahoo Gojju:

1. Prepare 1 raw mango
2. Take as needed Neem flowers/ Bevu/Vepam poo
3. Prepare 3-4 green chillies
4. Make ready small lemon size tamarind(soaked in water)
5. Take As needed Jaggery
6. Get 1/4 tsp turmeric powder
7. Get Pinch Hing
8. Get Few curry leaves
9. Take 2 tsp Sambhar masala
10. Prepare Salt as per taste
11. Prepare For seasoning
12. Prepare as needed Oil
13. Prepare 1 teaspoon Mustard seeds

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Instructions to make MaavinkayiBevinahoo Gojju:

1. Finely grate raw mango.In a kadai pour 2 to 4 tsp oil.Once oil is hot add mustard seeds.After it splutters add curry leaves,hing, turmeric powder and green chillies.
2. Next add grated raw mango. On medium to low flame fry the raw mango.After it gets little cooked add the tamarind pulp extract from soaked tamarind.
3. Here the mango i have used was not so sour so I added little tamarind pulp.If mango is very sour then you skip tamarind pulp.
4. Now add a cup or little more water to it.Add salt,2 tsp sambar powder and allow it to boil.
5. Add required jaggery as per your taste.Here I have added a big lemon sized piece of jaggery. Crush jaggery and mix well.
6. Meantime in a small pan add a tsp of oil and add neem flowers to it.In very low flame fry it till it turns brown.In last picture you can see the colour of neem flowers.
7. Now add this neem flowers to the kadai where the raw mango mixture is boiling.Mix well and off the stove.Remove the gojju and transfer it to another vessel.
8. Delicious Ugadhi special maavinkayi and neem flower gojju is ready to serve. Serve it with hot rice.

Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. Karnataka style Haagalkai (Bitter Gourd) Gojju in a lip smacking sweet and spicy tamarind sauce. You'll keep coming back for more. A must make Bitter Gourd dish!

So that’s going to wrap it up for this special food maavinkayibevinahoo gojju recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!