Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potli beef pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Potli beef pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potli beef pulao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potli beef pulao using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potli beef pulao:

1. Take 1/2 kg Meat
2. Take Rice.3 cup (soaked 15_20 min then drained)
3. Make ready 2 Onions
4. Make ready 2 t spoon Garlic ginger paste
5. Prepare 6 Green Chilies
6. Prepare 1 tb spoon Fresh Mint
7. Make ready 01 cup Yoghurt
8. Prepare Salt as your taste
9. Prepare 1/2 cup Oil
10. Make ready Potli
11. Take 1/2 Teaspoon Cumin Seed, Black:
12. Make ready 1 Teaspoon Cumin Seed, White:
13. Get Badyan ka phool :1
14. Take 1 tb spoon Sounf
15. Prepare 1 tb Spoon Coriander seeds
16. Make ready Black pepper corn loung Bari Elaichi 2_3

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Steps to make Potli beef pulao:

1. For potli - Take muslin cloth add - (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon - Badyan ka phool :1 - Sounf :1 tb Spoon - Coriander seeds :1 tbsp - Black pepper corn loung Bari Elaichi 2_3)tie a knot
2. For stock add,meat, salt potli
3. 3_4 cup water - 1 onion - 1 Garlic whole - Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
4. Put the rice to soak for 15 minutes - and meanwhile - In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
7. Add the cooked and drained meat,brown well. - Pour the stock back into the pot,add drained rice - Cook covered until the rice is almost tender. - Mix fresh mint, fry onion steam until the rice is done. - Served with raita and salad - Ready

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