Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They are fine and they look wonderful.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

To get started with this recipe, we have to first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Take 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Prepare 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Get For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Get 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Take Fried shallot
18. Get Chili sauce or sambal

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

So that’s going to wrap this up for this exceptional food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!