Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life. They are fine and they look fantastic.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Make ready 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Make ready 1 egg white
5. Prepare 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Prepare For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Take Thinly slices of celery
17. Prepare Fried shallot
18. Prepare Chili sauce or sambal

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

So that is going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!