Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg pulav. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg pulav is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg pulav is something that I’ve loved my entire life. They’re fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

To get started with this recipe, we must prepare a few ingredients. You can have veg pulav using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulav:

1. Get 11/2cup Rice-
2. Take leaf Bay
3. Take 4-5 Cloves
4. Prepare 1 tsp Ginger garlic
5. Make ready as required Food colour
6. Get 1 Onion
7. Prepare 1 Carrot
8. Take 1 Tomato
9. Make ready 1 Capcicum
10. Make ready 1/2cup Sweet corn-
11. Make ready leaves Coriander
12. Make ready 1 Cabbage
13. Prepare 1 Green chilles
14. Get as needed Peas
15. Take 1-2 spoon Yoghurt -
16. Take 2 Boiled potato
17. Prepare 8 cashew
18. Get 1 Beetroot (optional)
19. Make ready as needed Fried onion (for garnish)
20. Make ready as per taste Garam masala/ Biryani masala

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Instructions to make Veg pulav:

1. Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
2. Now let the rice get cool take a bowl make them separate in two part now add food colour.
3. Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
4. Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
5. Now add salt if need and mixed the rice one by one.
6. Cover the rice for a while and garnish with some cashew and fried onions.
7. Serve it hot and with raita…

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.

So that is going to wrap this up with this exceptional food veg pulav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!