Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg pulav is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veg pulav is something that I have loved my whole life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

To get started with this particular recipe, we have to first prepare a few components. You can have veg pulav using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg pulav:

1. Take 11/2cup Rice-
2. Make ready leaf Bay
3. Take 4-5 Cloves
4. Prepare 1 tsp Ginger garlic
5. Make ready as required Food colour
6. Take 1 Onion
7. Make ready 1 Carrot
8. Prepare 1 Tomato
9. Get 1 Capcicum
10. Get 1/2cup Sweet corn-
11. Make ready leaves Coriander
12. Get 1 Cabbage
13. Make ready 1 Green chilles
14. Get as needed Peas
15. Prepare 1-2 spoon Yoghurt -
16. Get 2 Boiled potato
17. Get 8 cashew
18. Make ready 1 Beetroot (optional)
19. Make ready as needed Fried onion (for garnish)
20. Make ready as per taste Garam masala/ Biryani masala

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Steps to make Veg pulav:

1. Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
2. Now let the rice get cool take a bowl make them separate in two part now add food colour.
3. Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
4. Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
5. Now add salt if need and mixed the rice one by one.
6. Cover the rice for a while and garnish with some cashew and fried onions.
7. Serve it hot and with raita…

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.

So that is going to wrap it up with this exceptional food veg pulav recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!