Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makuti (bihari special). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Makuti (Bihari Special) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Makuti (Bihari Special) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have makuti (bihari special) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makuti (Bihari Special):

1. Get 2 tbsp moong dal
2. Take 1 tbsp rice
3. Make ready 1/2 liter full fat milk
4. Prepare 1 tbsp Kesar badam powder
5. Get 1 cup sugar
6. Make ready 1 tbsp saffron milk

Makuti is a small village in Mashonaland West province, Zimbabwe. It lies on the main road between Harare and Chirundu borderpost. All traffic for Kariba turns off the Harare-Chirundu road at Makuti. The village is surrounded by wildlife/safari areas, and very few people live there. dessert #makuti #bihardessert Makuti recipe bihari dessert how to make kheer moong daal phirni firni firni kaise banayein makuti.

Steps to make Makuti (Bihari Special):

1. Soak the moong dal and rice for 30 min.pressure cook it on a low flame fir 10 min.
2. Now take a pan add milk,add sugar mix it well.
3. Now add saffron milk mix it well.now add cook the boiled dal and rice.
4. Mix it well.now add kesar badam mix powder and add chopped almonds.cook for 10 min.makuti is ready.

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