Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sambal mee goreng. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal mee goreng is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sambal mee goreng is something which I’ve loved my entire life.

My Sambal is a Chili paste that many malay used to make many dishes, here with My Sambal also Mee Goreng (Fried Noodles) that shows how easy to make with My. How to cook mee goreng with West coast Sambal Chilli.visit www.westcoastchilli.com for recipe. This sambal chilli paste is a versatile Malay/Indonesian condiment often used in many Singaporean and Malaysian dishes such as Chilli Crabs, Mee Goreng, Sambal Kangkung, Sambal Prawns etc.

To get started with this recipe, we must first prepare a few components. You can have sambal mee goreng using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal mee goreng:

1. Prepare Main
2. Make ready 1 egg noodle
3. Make ready 3 tsp sambal prawn chilli (get the crispy version)
4. Make ready 2 tsp sweet sauce
5. Prepare 1 tbsp fried shallots

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.

Instructions to make Sambal mee goreng:

1. Add sambal prawn chilli and sweet sauce into big bowl.
2. Cook egg noodle in boiling water for 2 minutes. Drained and add into the bowl and mix evenly.
3. Sprinkle fried shallots over noodle.
4. Ready to serve with any extra ingredients you like to top up, for example, hard boiled eggs, vegetables, etc.

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The colours come from the slight red colouring added to the sambal chili. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

So that is going to wrap this up with this special food sambal mee goreng recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!