Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sheer khurma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sheer khurma is something that I’ve loved my entire life. They are fine and they look fantastic.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this recipe, we must prepare a few ingredients. You can cook sheer khurma using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Get 2 ltr milk
2. Prepare 1/2 cup cashews
3. Prepare 1/2 cup almonds
4. Take 1/4 cup chironji
5. Take as needed Few dates (kimea ones or seedless whatever you get)
6. Make ready As needed Few kishmish
7. Take 2-3 tbsp Barik semaiyan (ramzan special semya) about
8. Take 1 cup pista
9. Take 1 Milkmaid
10. Make ready 100 gms Sugar
11. Prepare as needed Ghee to fry

Sheer khurma is very popular in. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Most of my friends crave for Hyderabadi Sheer Khurma, but, a little secret here is that I myself. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma.

Steps to make Sheer khurma:

1. Sheer khurma is basically prepared by reducing the milk quanity by boiling it. For 2 ltrs we will boil till milk becomes approximately 1-1.5 ltrs in volume.
2. For preparing dry fruits.
3. Firstly if you have broken or split cashews break each split side into 3 pieces. Keep aside.
4. Blanch almonds and remove the skin and cut then in thin slices. Do the same for pista
5. De seed the dates and cut them into thin long slices.
6. Now take a pan and heat ghee.
7. One by one start frying or tossing the dry fruits in ghee. Almonds, cashews,pista,chironji and barik semiya to b done till golden brown.. dates and kishmish to be tossed for about 2 mins in ghee.
8. Now keep the roasted dry fruits aside. While the milk is getting boiled and reducing in Quantity.
9. Add sugar to milk and add dates and kishmish first. cook for 10 mins till dates leave a light brown texture to milk
10. Now add about 2tbsp of milkmaid or as per taste and keep stirring every now and then
11. When almost the milk is sweetened add the rest of the dry fruits except semiyan
12. When your sheer khurma is about to get cooked completely and you are about to turn off the flame add semiya and stir for about 2 mins. Ghee of dry fruits will be mixed well with milk but if you want you can add more ghee too.
13. Your sheer khurma is ready garnish with crispy dry fruits
14. Sheer khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and.

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