Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasgulla-icecream delight. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasgulla-Icecream Delight is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rasgulla-Icecream Delight is something which I’ve loved my entire life.

Melt the ice cream a little by keeping it out of the freezer for some time. Churn the biscuits in a mixer to make crumbs. Place dry rasgullas in the desired serving bowls after squeezing the juice out.

To begin with this particular recipe, we must first prepare a few components. You can have rasgulla-icecream delight using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rasgulla-Icecream Delight:

1. Make ready 2-3 mini rasgullas pieces
2. Prepare 1 cup Amul vanilla ice cream(35 gms)
3. Take 1/2 cup freshly chopped alphonso mango pieces
4. Prepare 1 tbsp any sugar syrup of your liking.. rose, butterscotch
5. Take as needed To sprinkle, chocochips or dryfuirts like cashewnuts and raisins

This helps to stop the cheese from further cooking. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two Although making rasgulla can be tricky, but this post will help you to get it right.

Steps to make Rasgulla-Icecream Delight:

1. In an ice-cream bowl at bottom place few broken rasgullas pieces. On it on edge arrange Alphonso mango pieces as shown. Pour 1 tbsp of rose syrup or butterscotch syrup.
2. Now quickly place vanilla ice cream and on it place few mango pieces,on it place one mini rasgulla,now sprinkle chocochips or dryfuirts as per choice. Relish Delicious Rasgullas-Icecream Delight for midnight cravings,.

There are also some Indian sweets which are easy to make and you can even. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of For example, if the Rasgullas are too hard or broken, try cutting them into small pieces and mix with soft vanilla ice cream or cover with melted chocolate. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. - The rasgullas increase in size while they are cooking in the sugar syrup so don't make them too big unless you want huge rasgullas.

So that is going to wrap this up for this exceptional food rasgulla-icecream delight recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!