Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zafrani sufyani mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zafrani sufyani Mutton pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zafrani sufyani Mutton pulao is something that I’ve loved my whole life.

Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried. Learn how to make Mutton Zafrani Pulao step by step with detailed information.

To get started with this recipe, we have to prepare a few components. You can cook zafrani sufyani mutton pulao using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zafrani sufyani Mutton pulao:

1. Take 1 kg Mutton washed
2. Take 1 kg rice wash and sock
3. Make ready 5 onion and brown
4. Make ready 200 grm curd
5. Make ready 1 cup oil
6. Get 6 green chili
7. Make ready 2 tbs ginger garlic paste
8. Make ready 2 tbsp coriander seeds
9. Make ready 2 tbsp Fennel powder
10. Take 4 bay leaf
11. Take 1 tsp cumin seeds
12. Prepare 8 black pepper
13. Make ready 6 clove
14. Take 1inch " cinnamon sticks
15. Get 4 black cardamom
16. Take 6 green cardamom
17. Make ready 3 star anees
18. Prepare As required Some threads kesar
19. Take 3 tbs rose water
20. Take 3 drops kewra
21. Make ready 1/2 lemon juice
22. Prepare 1/4 cup milk mix casar
23. Prepare as required Some drops casar colour
24. Get to taste Salt

You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing. Mutton Zafrani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

Steps to make Zafrani sufyani Mutton pulao:

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton
2. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam
3. Ready to serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

How to make Mutton Zafrani (saffron) Pulao. Then add salt and water, cook on high heat until start boiling, then cook on low heat until. Zafrani pulao recipe a mildy sweet pulao made with saffron and nuts as main ingredients. This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum too that tempted me more. I received saffron and nuts from Kashmir online Store ,wanted to try them so made this zafrani.

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