Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spamed-rueban, or sparueban. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spamed-Rueban, or Sparueban is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spamed-Rueban, or Sparueban is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Prepare Sandwich
2. Take 6 ounces spam
3. Make ready 4 slices swiss cheese
4. Make ready 2/3 cup sauerkraut
5. Get 2 slices bread
6. Get Sauce
7. Take 1/3 cup mayonnaise
8. Get 1-1/2 tablespoons Heinz tomato ketchup
9. Take 1 tablespoon sweet pickle relish
10. Get 1 teaspoon yellow prepared mustard
11. Prepare Garnish optional
12. Get To taste kosher pickle spears
13. Make ready To taste Greek banana peppers

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Instructions to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

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So that’s going to wrap it up for this exceptional food spamed-rueban, or sparueban recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!