Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spamed-rueban, or sparueban. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spamed-Rueban, or Sparueban is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spamed-Rueban, or Sparueban is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Make ready Sandwich
2. Take 6 ounces spam
3. Take 4 slices swiss cheese
4. Take 2/3 cup sauerkraut
5. Get 2 slices bread
6. Prepare Sauce
7. Make ready 1/3 cup mayonnaise
8. Take 1-1/2 tablespoons Heinz tomato ketchup
9. Prepare 1 tablespoon sweet pickle relish
10. Get 1 teaspoon yellow prepared mustard
11. Make ready Garnish optional
12. Take To taste kosher pickle spears
13. Get To taste Greek banana peppers

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Instructions to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

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So that is going to wrap this up for this exceptional food spamed-rueban, or sparueban recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!