Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fruit and nut angoor rabdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.

Fruit and nut angoor rabdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit and nut angoor rabdi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut angoor rabdi:

1. Get Ingredients for Angoors:
2. Take 500 ml milk
3. Take 2 tablespoon lemon juice
4. Make ready 3 tablespoon sugar
5. Make ready 2 1/2 cups water
6. Make ready 1 tablespoon rose essence
7. Take Pressure cooker
8. Make ready Makes about 20 angoors
9. Get Ingredients for Rabdi:-
10. Prepare 250 ml milk
11. Get 1/2 cup condensed milk
12. Prepare Serving:-
13. Make ready 2 Mango finely chopped
14. Prepare 6 strawberry finely chopped
15. Get 1/2 cup raisins
16. Take 1/2 cup chopped pistachios
17. Make ready Few strands of saffron

Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk. Remove the pan from flame, let cool and then place in fridge for a couple of hours. Garnish with almonds, cashew nuts and serve.

Steps to make Fruit and nut angoor rabdi:

1. To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
5. For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
6. Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.

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So that is going to wrap it up with this special food fruit and nut angoor rabdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!