Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit and nut angoor rabdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.

Fruit and nut angoor rabdi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit and nut angoor rabdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut angoor rabdi:

1. Get Ingredients for Angoors:
2. Take 500 ml milk
3. Take 2 tablespoon lemon juice
4. Get 3 tablespoon sugar
5. Take 2 1/2 cups water
6. Prepare 1 tablespoon rose essence
7. Make ready Pressure cooker
8. Make ready Makes about 20 angoors
9. Get Ingredients for Rabdi:-
10. Prepare 250 ml milk
11. Get 1/2 cup condensed milk
12. Prepare Serving:-
13. Get 2 Mango finely chopped
14. Take 6 strawberry finely chopped
15. Get 1/2 cup raisins
16. Take 1/2 cup chopped pistachios
17. Prepare Few strands of saffron

Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk. Remove the pan from flame, let cool and then place in fridge for a couple of hours. Garnish with almonds, cashew nuts and serve.

Steps to make Fruit and nut angoor rabdi:

1. To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
5. For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
6. Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.

Providing you the best range of Angoor Rabdi, Badam Kheer and Bengali Mithai with effective & timely delivery. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe 🇮🇳Indian Custard Fruit Salad Video Recipe Chilled Summer Fruit Custard👌 Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you.

So that is going to wrap it up with this special food fruit and nut angoor rabdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!