Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bihari thekua. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihari thekua is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bihari thekua is something which I have loved my entire life.

.bihari khasta thekua recipe with detailed photo and video recipe. a traditional and unique deep fried sweet recipe made with wheat flour and sugar. it belongs to bihari cuisine and in bihar it is served as. See great recipes for Bihari thekua, Bihari Khasta Khajur/Thekua too! Thekua is a flavorful, crispy Nepalese dessert consisting of whole wheat flour, jaggery, and grated Apart from Nepal, thekua is very popular in Bihar and Uttar Pradesh, and some claim that the true. l like Thekua very much….

To get started with this particular recipe, we must prepare a few ingredients. You can cook bihari thekua using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bihari thekua:

1. Make ready 2 cups/250 gm whole wheat flour
2. Make ready 2 tbsp rava/suji fine
3. Get 3/4 cup (150 grams) jaggery/sugar
4. Take 3 tbsp ghee
5. Take 1/4 tsp dry coconut grated
6. Get 1 tsp fennel seeds/ saunf coarsely grounded
7. Prepare 1/2 tsp cardamom/ elaichi powder
8. Make ready 3/4 cup water
9. Get as required oil/ ghee for frying

It has also been used as a sweet snack for centuries in Nepal, Bihar, Jharkhand and eastern Uttar Pradesh. What do you love the most about Bihari cuisine and which is your favourite dish? It's the simplicity of Tilkut a sweet prepared by using white sesame seeds, Thekua, a cardamom-spiced whole wheat and. Thekua Recipe - Bihari Chhath Puja Prasad Thekua Making Video - How To Make Thekua in Bengali.

Steps to make Bihari thekua:

1. To start with melt grated jaggery and water. Put water in a pan and heat the water. Add grated jaggery in water and allow it to melt completely.
2. If you are using sugar allow it to melt completely similarly. Remove from heat and allow it to cool down completely.
3. In a big bowl add wheat flour, rava, grated dry coconut, grounded fennel seeds and cardamom powder. Now mix the ingredients with your palms.add lukewarm melted ghee and mix well.
4. Rub the flour between your palms. Texture of flour must be like a bread crumbs. Now add jaggery/ sugar water gradually and knead into firm dough must not be too soft.rest for 10 minutes.after 10 minutes, now make lemon size balls. Apply some ghee on palms. Now shape the dough into Round balls.
5. And roll to cylindrical shape. Now shape to a oval shape and use any design.Deep fry in hot oil/ ghee by dropping gently. Or preheat and bake at 180 degree for 12 minutes.
6. Flip over gently as they will be very soft.fry for 15 minutes or untill both sides turns golden brown. Drain off and cool completely.

Chhath Puja Special Thekua Recipe in Hindi by Indian Food Made Easy. It is very popular sweet in Bihari cuisine. Let's watch how to make thekua in Bengali. Suji Thekua, Thekua without mould, Bihari Thekua Recipe, Khajuria,thekua main ingredients Hello everyone, Today I share tekhua recipe. Thekua is a bihari sweet snacks specially make in chhath pujo.

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