Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thukpa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling.

Thukpa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thukpa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thukpa using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Thukpa:

1. Get 200 grams boneless chicken cut into bite size pieces or strips
2. Make ready 1 Carrot cut into strips
3. Take 1 medium sized potato cut into small pieces
4. Get 2 cups roughly chopped Cabbage
5. Prepare 1 cup green Beans cut into long pieces
6. Make ready 1 big onion chopped
7. Get 1 fresh chilli chopped
8. Prepare 1 teaspoon ginger-garlic paste or crushed
9. Make ready 1 tablespoon tomato paste
10. Make ready 1 tablespoon Soya sauce
11. Take to taste Salt
12. Take 1 tablespoon Olive oil or Vegetable oil
13. Make ready 1 teaspoon crushed Black pepper
14. Make ready 2-3 stems of Spring Onion
15. Make ready 200 grams Noodles of your choice

Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Thukpa in detail: Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people.

Instructions to make Thukpa:

1. Heat Olive oil in a saucepan and add onions.
2. Saute for a minute and then add ginger-garlic paste or crushed.
3. Saute for few more seconds and then add chicken pieces and vegetable pieces.
4. Fry for few minutes.
5. Pour in 1 litre of hot water and salt.
6. Cook in high heat for about 15 minutes.
7. Reduce the heat and add tomato paste.
8. Mix well and cook for 5 minutes more.
9. Add soya sauce and black pepper. Give it a mix.
10. In a separate pan cook noodles according to the instructions given.
11. Drain and transfer them in soup bowls.
12. Add chopped spring onion to he soup before removing from heat.
13. Pour hot soup with vegetables over the noodles.
14. Sprinkle some chilli flakes or fresh chopped chilli and serve immediately.

Thukpa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is. Thukpa bhathuk centers on the little hand-rolled bhatsa noodles that most resemble, in their shape, Italian gnocchi, but with an extra little scoop. Thukpa: Nepal's noodle soup with a surprisingly spicy broth.

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