Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brown rice pulao is something that I’ve loved my whole life.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown Rice Chana Pulao made in the Instant Pot!

To begin with this particular recipe, we must prepare a few components. You can have brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:

1. Take 1 cup brown basmati rice
2. Get 1/4 cup soy nuggets
3. Prepare 1/2 cup chana dal (boiled or soaked fr 1 hour)
4. Prepare 2 tbsp ghee
5. Take 1 bay leaf
6. Take 1 star anise
7. Take 5 cloves
8. Prepare 1 inch Cinnamon stick
9. Get 1 tsp Black pepper
10. Prepare 2 green chilli slit
11. Make ready 1 tsp jeera(cumin) seeds
12. Take 1 onion finely chopped
13. Prepare 1 tsp ginger-garlic paste
14. Prepare 1/2 tsp garam masala
15. Prepare 1 tsp salt
16. Make ready 3 cups water

They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely.

Instructions to make Brown rice pulao:

1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
3. Add chopped onion and saute well.
4. Add green chilli and ginger-garlic paste. saute well.
5. Now add soaked chana dal and soy nuggets saute for a minute.
6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
7. Add brown basmati rice and sauté for a minute without breaking rice grains.
8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
9. Serve soy and chana dal brown rice pulav.

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown Rice Pulao Sizzler - step by step recipe. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it.

So that is going to wrap this up with this special food brown rice pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!