Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some extra around.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Prepare 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Make ready 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Get 1/4 cup perilla leave pickle, optional
6. Get 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Get 2 tsp salt

These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers. Yellow summer squash fritters are a delicious addition to any meal. Use it as an appetizer or a side dish.

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

This yellow summer squash fritters recipe tastes just as good cold as it does warm. You can add these as a side dish to so many different meals. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids.

So that’s going to wrap it up for this exceptional food yellow squash kamut sourdough fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!