Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this video, we will see how to make easiest way to make dry aloo recipe called aloo bhujiya. This potato recipe is perfect for breakfast and lunch. Aloo/Potato ki sabzi for roti/kachori: aloo curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. Get For Long Beans Potato Sabzi
2. Get 250 gm Long Beans
3. Prepare 2 Big Potatoes
4. Make ready 2 tbsp Onion paste
5. Prepare 1 tbsp Garlic and ginger paste
6. Take 1 tsp Red Chilli powder
7. Get 1 tsp Turmeric powder
8. Get 1/2 tsp Fenugreek seeds
9. Take to taste Salt
10. Get as needed Oil
11. Prepare For Rice
12. Get 1 cup Rice
13. Get as needed Water
14. Get For Dal
15. Get 1/4 cup Arhar dal
16. Prepare 1 tbsp Masoor dal
17. Make ready 1 tsp Turmeric powder
18. Get to taste Salt
19. Make ready 1 tbsp Oil
20. Get 1 Dry Red Chilli
21. Make ready 1/2 tsp Cumin seeds

So sabzi stays warm till the time of serving. Serving suggestion: chawli ki sabzi is best served with phulka or roti. It can be served as a side dish with your dal-rice. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them are a one-pot meal and does require an accompany like rice or chapathi.

Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
5. Fry till it becomes soft and keep aside.
6. Add more oil in pan and put fenugreek seeds.
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
8. Cook for a minute and then add turmeric and chilli powder.
9. Add salt and sauté it till oil starts separate.
10. Add fried veggies and mix well so the masala coats veggies.
11. Sauté and cook on high flames for sometimes.
12. Add water and cook it till potatoes becomes soft and water evaporate.
13. Serve with dal, rice, salad and fryums.

Chicken Long Rice Polynesian Cultural Center. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. This week in Lunch Menu Ideas, for a change, I thought of presenting NorthIndian Lunch Menu. Moong sprouts sabzi recipe - an easy and healthy recipe of a semi dry curry made with moong sprouts.

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