Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green vegetable paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green vegetable paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green vegetable paratha is something that I have loved my whole life. They are fine and they look wonderful.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the Instead of spinach, you can add any other greens like amaranth or fenugreek. For more easy and yummy recipes Subscribe to my YouTube Channel. Y O U T U B E CHANNEL: my cooking ideas CHANNEL ID.

To begin with this recipe, we must prepare a few ingredients. You can cook green vegetable paratha using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Green vegetable paratha:

1. Take 350 gm flour
2. Make ready 50 gm white oil
3. Make ready 1 tsp salt
4. Prepare 4 tsp chop carrot
5. Get 4 tsp chop beans
6. Prepare 4 tsp green peas
7. Get 4 tsp cauli flower(small)
8. Make ready 4 tsp green chilli
9. Prepare 1 tsp black pepper
10. Make ready 1 tsp coriander powder
11. Get 1 tsp red chilli powder
12. Take 1 tsp ginger powder
13. Prepare 2 tsp kasuri methi
14. Get 4 tsp chop radish
15. Make ready 2 tsp raisin
16. Get 1 tsp dry mango powder

These can be served as a breakfast or. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Aloo paratha recipe dhaba style with step by step photos. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself!

Steps to make Green vegetable paratha:

1. At first,take flour,salt and oil in a pot.
2. Mix them and add water as per need.
3. Knead them together.
4. Next,make a soft dough and keep it for 20min.
5. Make a log and cut the log into pieces.
6. Put a pan in gas with oil
7. Add all grated vegetable in oil.
8. Saute it in pan with all masala powder.
9. Fried the mix veg in pan
10. After fring, keep it in plate.
11. Then, take slices,make space and dumpling veg stuff.
12. Then,lift oneside of the edge and start pleating and folding.
13. Then,make a round shape after folding.
14. Next,spread flour on it.
15. Roll them with a rolling pin.
16. Put a tawa in gas and tempt it.
17. Put the veg stuff chapati on it.
18. Dry roast them from both side including edges in tawa.
19. After that,drizzle some oil around the edges and the center.
20. Fry them till golden brown in tawa.
21. Keep them in pot and serve them.

These spicy and delicious Indian tofu paratha pockets are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.

So that’s going to wrap it up for this special food green vegetable paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!