Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pearl pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.

Paneer Pearl pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Pearl pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer pearl pulao using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Pearl pulao:

1. Make ready 3 cup steamed basmati long grain rice
2. Get 50 gram paneer
3. Make ready 2 tablespoon cashewnut powder
4. Make ready 1 1/2 tablespoon corn flour
5. Prepare 2 teaspoon ginger chilli paste
6. Prepare 2 tablespoon chopped coriander
7. Take 1 tablespoon chopped mint leaves
8. Get 5-6 green cardmom
9. Prepare 2 inch cinnamon stick
10. Take 1 bay leaf
11. Take 3 cloves
12. Make ready 2 tablespoon ghee
13. Make ready 2 tablespoon warm milk
14. Prepare 2 sheets silver warq
15. Get pinch Saffron(kesar)
16. Prepare 2 tablespoon cashews
17. Get 2 Tablespoon raisins
18. Get As needed Oil for frying
19. Get to taste Salt

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. See more ideas about Paneer pulao, Pulao, Paneer. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas.

Instructions to make Paneer Pearl pulao:

1. Mix paneer, cashewnut powder,corn flourand salt in a plate and knead into a smooth dough.divian into small equal portions and roll into balls.
2. Heat sufficient oil into a deep frying pan and fry paneer balls,on medium heat,till light golden brown.now in a small bowl take warm milk and add saffron.
3. Heat ghee in a kadai, add cloves, cinnmon sticks,green cardamom,and bey leaf and sauté till fregnent add ginger and green chilli paste and sauté for one minute.add half the paneer balls and mix well.add cooked rice,saffron milk and salt mix lightly.add coriander and mint leaves and mix well.
4. Coat the remaining paneer balls with silver warq.transfer the pulao in a serving bowl, garnish with silver warq coated balls, cashews,raisin and serve.

Paneer pulao which is super easy to make and taste so delicious. Paneer Pulao or paneer peas (matar) pulao is easy one pot meal made in pressure cooker. Paneer matar pulao recipe, Paneer rice, paneer pilaf, how to make paneer pulao in cooker. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked. You can add ghee fried cashews along with.

So that is going to wrap this up for this special food paneer pearl pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!