Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

梅菜扣肉 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 梅菜扣肉 is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 梅菜扣肉:

1. Make ready Salty mei cai
2. Prepare Sweet mei cai
3. Prepare Pork belly. Buy one slab and cut after cooking
4. Get Sugar
5. Get msg
6. Take Fish sauce
7. Get Oyster sauce
8. Prepare Dark soy sauce
9. Take Ginger
10. Get Garlic
11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Instructions to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

So that is going to wrap this up with this special food 梅菜扣肉 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!