Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, custard sheer khurma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheer Khurma is a rich and creamy dessert made during Eid festivities. This delicious vermicelli pudding is made with lots of nuts, raisins and dates. It can be enjoyed warm or cold!

Custard Sheer Khurma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Custard Sheer Khurma is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard sheer khurma using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Sheer Khurma:

1. Make ready 200 grams vermicelli
2. Prepare 2 liters milk
3. Prepare 1 cup or sugar as per taste
4. Prepare 1 tbsp custard powder
5. Get 1 pinch saffron
6. Get 1/2 tsp cardamom powder
7. Make ready 2 tbsp ghee
8. Prepare Some Chopped nuts- cashew, almonds, pista, chirongi

One of the best Sheer Khurma Recipe to complete your Eid Menu #HappyCookingToYou. Find sheer khurma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sheer Khurma is a popular Pakistani dessert prepared around religious holidays to add just the right amount of sweetness to the Eid table.

Instructions to make Custard Sheer Khurma:

1. First, heat 1 teaspoon of ghee in a pan, when the ghee is hot add fine vermicelli in it and fry it on a medium flame till it becomes golden. Remove and keep aside in a plate.
2. Now pour milk in the pan and let it come to a boil, reduce the flame, then add saffron and cook until milk reduce 1/4, while stirring in between.
3. Now In a small bowl, mix 1 teaspoon of custard powder with about 2 teaspoons of cold milk and mix well to avoid lumps.
4. Now Mix custard mixture in the milk pan and let it cook for 2 minutes while stirring continuously.
5. Now add roasted vermicelli in milk and cook for few minutes or until done. Now add sugar and mix until sugar dissolves.
6. Now add cardamom powder and all dry fruits and stir. cook for another 2 minutes and turn off the heat.
7. Custard sheer khurma is ready to be served.

I cook the milk until it is creamy but not as thick as custard. A delicious dessert for festive occasions, this custard apple pudding is easy to make and […] Sheer Khurma or Vermicelli cooked in Milk is made after Ramzan. Sheer Khurma on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in.

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