Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fragrant dry curry becomes even more delicious with shiitake mushrooms! Difference Between Keema Curry and Dry Curry. Add curry powder and mix well.

Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:

1. Make ready 300 g ground meat (beef and pork)
2. Get 1 Tbsp Shiitake powder
3. Prepare 1 onion (200g, finely chopped)
4. Get 1/2 carrot (100g, finely chopped)
5. Get 2 bell peppers (80g, finely chopped)
6. Get 2 gingers (16g, finely chopped)
7. Get 4 cloves garlic (20g, finely chopped)
8. Prepare 2 Tbsp salad oil
9. Make ready 1 tsp cumin seeds
10. Take ●1 tsp salt
11. Make ready ●2 Tbsp curry powder
12. Make ready ●2 Tbsp tomato ketchup
13. Get ●1 piece bay leaf
14. Take 1 Tbsp Worcestershire sauce
15. Get 450 ml water
16. Take 1 tsp Garam Masala
17. Make ready to taste Salt and pepper,
18. Take Cayenne pepper, optional
19. Get 4 cups turmeric rice
20. Make ready to taste Parsley,
21. Prepare (Garnish) Boiled eggs, optional
22. Make ready (Garnish) Sliced almonds, optional
23. Make ready (Garnish) Pickles, optional

It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results. The exception to this would be cases where you are using the curry powder as a dry rub. It even looks just wonderful on the plate. A few things could be clearer.

Instructions to make Delicious Spicy Dry Curry with Shiitake powder:

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
5. Add the ingredients marked with ● and continue sautéing.
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

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