Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bihari boti, aaloo palak, plain rice and chapati. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bihari boti, Aaloo palak, Plain Rice and Chapati is something that I have loved my entire life. They are fine and they look fantastic.

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures. This is a fantastic side dish for chapati.

To get started with this recipe, we must first prepare a few ingredients. You can have bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Prepare For Aaloo Palak :
2. Take 1/2 kilo palak
3. Get 1/2 pao aaloo
4. Take 2 Onion chopped
5. Prepare 2 tomato chopped
6. Make ready pinch sarson seed
7. Prepare pinch ajwaiyen
8. Get 3-4 jou lehsan
9. Get 2-3 green chilli
10. Take 1 tsp kuti laal mirch
11. Get 1 tsp haldi powder
12. Get to taste salt
13. Prepare 1 tsp zeera powder
14. Get 4 tbsp oil

Potato and cauliflower cooked together with tomato and green chillies. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
2. Palak ko ik pan me dal kar iska pani khushk krlen.
3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

I also make it in several ways, sometimes I add water to the. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish.

So that’s going to wrap this up for this special food bihari boti, aaloo palak, plain rice and chapati recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!