Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bihari boti, aaloo palak, plain rice and chapati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures. This is a fantastic side dish for chapati.

Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bihari boti, Aaloo palak, Plain Rice and Chapati is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Make ready For Aaloo Palak :
2. Make ready 1/2 kilo palak
3. Take 1/2 pao aaloo
4. Prepare 2 Onion chopped
5. Get 2 tomato chopped
6. Make ready pinch sarson seed
7. Take pinch ajwaiyen
8. Prepare 3-4 jou lehsan
9. Make ready 2-3 green chilli
10. Get 1 tsp kuti laal mirch
11. Make ready 1 tsp haldi powder
12. Take to taste salt
13. Get 1 tsp zeera powder
14. Make ready 4 tbsp oil

Potato and cauliflower cooked together with tomato and green chillies. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
2. Palak ko ik pan me dal kar iska pani khushk krlen.
3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

I also make it in several ways, sometimes I add water to the. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish.

So that is going to wrap it up for this exceptional food bihari boti, aaloo palak, plain rice and chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!