Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rainbow falooda tutti fruity. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Falooda Tutti Fruity is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rainbow Falooda Tutti Fruity is something which I’ve loved my whole life.

A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ‎) (Bengali: ফালুদা) (also Faluda), is a cold. royal falooda recipe Indian Street Food - RAINBOW ICE CREAM Kulfi, Falooda, Ice Gola. ٹھنڈا ٹھنڈا فالودہ I Falooda with Homemade Sev Seviyan Easy & Simple Falooda Recipe. Falooda is a cold dessert popular in Asian subcontinent.

To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow falooda tutti fruity using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Falooda Tutti Fruity:

1. Prepare 4 tbsp Rose syrup
2. Make ready 2-3 tbsps Khus syrup
3. Make ready 1/4 cup Falooda sev or vermicelli
4. Take as needed Homemade mango ice cream
5. Get as needed Homemade Litchi Ice Cream
6. Get as needed Homemade Jamun ice cream
7. Take 1 cup Mangoes,pomegranate,watermelon
8. Take to taste Sugar
9. Prepare 2 scoops Vanilla ice cream
10. Prepare 1/2 tbsp Sabja seeds

Falooda is a mixture of rose syrup, vermicelli or agar agar jelly, basil seeds, sago or tapioca pearls (white or coloured), ice-cream, milk or water and like in this bakery… pudding. Oh, and ice to make it refreshing in the Myanmar heat. Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven.

Steps to make Rainbow Falooda Tutti Fruity:

1. To make falooda ice cream,boil vermicelli,strain and dip in milk for ten minutes.
2. Wash,peel and chop all fruits.
3. To make falooda ice cream, soak sabja seeds in water. - Keep them aside for half an hour. They will turn into translucent pearls.
4. Prepare mango ice cream by mixing and blending condensed milk,heavy whipped cream.Then Add sugar and mango pulp and Keep in freezer proof container with lid.Allow to half freeze then again mix and keep in freezer until properly freeze.
5. In the same way Prepare litchi ice cream by blending litchi pulp,then adding whipped cream,condensed milk. - Jamun Ice Cream is also prepared in the same procedure.
6. Jamun Ice Cream is also prepared in the same procedure.
7. Now to make a serving of royal falooda, take a tall glass. Firstly, pour rose syrup into the glasses, 2 tbsp or to taste. - Then top it with 2 tbsp soaked sabja seeds. Add more if you wish.Keep for freezing to set.
8. Add some vermicelli in khus syrup.Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Add plain vermicelli
9. Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Now add mango ice cream,chopped mango slices. Then add litchi ice cream,some chopped fruits and pomegranate seeds.Keep in freezer.
10. Again add sabza seeds,jamun ice cream, chopped watermelon 🍉 slices,mango slices.Serve immediately.

Homemade Mango Falooda topped with Tutti Frutti and cocktail Umbrella, selective focus. Tutti Frutti is a hybrid cannabis strain. Strain Name: Tutti Frutti Grade: A-) You have to try it! Type: Sativa dominant Hybrid Looks: B+) Big fluffy buds going all direction. I made a very good Tutti Frutti cake in my Instant Pot with this product and my husband loved it!

So that is going to wrap it up with this special food rainbow falooda tutti fruity recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!