Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri pulao is something which I have loved my whole life.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.

To begin with this recipe, we must first prepare a few components. You can have kashmiri pulao using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri pulao:

1. Prepare 1 cup long grain rice (soked 10 minutes)
2. Make ready 4 tsp oil
3. Make ready 1-2 tsp ginger garlic paste
4. Make ready as required dry fruits (fried)
5. Take 2 onion (fried)
6. Prepare as required garam masala
7. Get as per taste salt
8. Take 1-2 cardamons
9. Prepare 1 bay leaves
10. Make ready 3-4 cloves
11. Get As required tutti- frutti

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Instructions to make Kashmiri pulao:

1. Take pan put oil fry the onion and dry fruits.
2. Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
3. Let water boil and then put salt and rice keep for 10 mins.
4. Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.

So that’s going to wrap this up with this special food kashmiri pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!