Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.

Kashmiri pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kashmiri pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kashmiri pulao:

1. Prepare 1 cup long grain rice (soked 10 minutes)
2. Take 4 tsp oil
3. Take 1-2 tsp ginger garlic paste
4. Take as required dry fruits (fried)
5. Get 2 onion (fried)
6. Take as required garam masala
7. Take as per taste salt
8. Make ready 1-2 cardamons
9. Take 1 bay leaves
10. Get 3-4 cloves
11. Make ready As required tutti- frutti

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Steps to make Kashmiri pulao:

1. Take pan put oil fry the onion and dry fruits.
2. Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
3. Let water boil and then put salt and rice keep for 10 mins.
4. Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.

So that is going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!