Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered sevaiya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered burfi for the festive season. Crisp and crunchy base with soft and flavourful upper burfi layer. Seviyan is a special dish which is made on Eid.

Layered Sevaiya is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Layered Sevaiya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered sevaiya using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Sevaiya:

1. Make ready 2 cup vermicilli
2. Take 1/2 cup sugar
3. Make ready 1/4 tsp cardomom powder
4. Take 1 tbsp ghee
5. Get For Rabri
6. Prepare 1/2 litre full cream milk
7. Make ready 3 tbsp milk powder
8. Prepare 1 tbsp milkmaid
9. Make ready 1/4 cup sugar
10. Get 5-6 Rose Water drops
11. Get as needed rose petals
12. Get handful almonds
13. Prepare pinch saffron Strands
14. Make ready as needed pistachios
15. Make ready 1 tsp cardomom powder
16. Prepare For mango puree
17. Take 1 cup mango puree
18. Take 1 tbsp corn starch
19. Take 1 tbsp sugar
20. Prepare 2 drop venilla essence
21. Take 1/2 cup mango pieces

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Steps to make Layered Sevaiya:

1. Peel and chop mango in a mixture jar make puree
2. In a wok add puree and sugar in a low flame cook them while stirring constantly
3. In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
4. Add cardamom powder take out from flame
5. For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
6. Now in big plate spread the cooked Sivaiya press with spatula let it cool
7. When it cools cut three roundels in disk shape
8. Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
9. Keep third disk and spread mango puree and mango chunks
10. Ready to serve

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So that’s going to wrap this up with this exceptional food layered sevaiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!