Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, layered sevaiya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered Sevaiya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Layered Sevaiya is something which I’ve loved my whole life.

Layered burfi for the festive season. Crisp and crunchy base with soft and flavourful upper burfi layer. Seviyan is a special dish which is made on Eid.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered sevaiya using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Sevaiya:

1. Take 2 cup vermicilli
2. Make ready 1/2 cup sugar
3. Prepare 1/4 tsp cardomom powder
4. Get 1 tbsp ghee
5. Make ready For Rabri
6. Make ready 1/2 litre full cream milk
7. Get 3 tbsp milk powder
8. Prepare 1 tbsp milkmaid
9. Prepare 1/4 cup sugar
10. Get 5-6 Rose Water drops
11. Get as needed rose petals
12. Take handful almonds
13. Get pinch saffron Strands
14. Prepare as needed pistachios
15. Make ready 1 tsp cardomom powder
16. Get For mango puree
17. Take 1 cup mango puree
18. Get 1 tbsp corn starch
19. Prepare 1 tbsp sugar
20. Prepare 2 drop venilla essence
21. Prepare 1/2 cup mango pieces

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Instructions to make Layered Sevaiya:

1. Peel and chop mango in a mixture jar make puree
2. In a wok add puree and sugar in a low flame cook them while stirring constantly
3. In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
4. Add cardamom powder take out from flame
5. For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
6. Now in big plate spread the cooked Sivaiya press with spatula let it cool
7. When it cools cut three roundels in disk shape
8. Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
9. Keep third disk and spread mango puree and mango chunks
10. Ready to serve

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So that is going to wrap it up with this exceptional food layered sevaiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!