Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable cutlet is something which I’ve loved my whole life.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlet:

1. Get 3 potatoes
2. Make ready 1 carrot
3. Take 2-3 beans
4. Take 1 beetroot
5. Take 1/2 tsp Garam masala
6. Prepare to taste Salt
7. Prepare 1 onion
8. Get 5-6 Garlic cloves
9. Get To taste Chilli powder
10. Prepare 2 tsp Lemon juice
11. Get as needed Whole wheat Bread
12. Get 1/2 cup sooji for coating
13. Take as needed Refined oil

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Vegetable cutlet:

1. Boil all the vegetables.
2. Take a pan heat 1 tablespoon oil, add crushed garlic and saute for 1 minute then add chopped onion till it turns to golden brown then add chilli powder, garam masala and salt.
3. Take a boil, put all boiled vegetable and smash it well, add the cooked masala, add some more salt, lemon juice and mix it well.
4. Take 3-4 breads and soak it in water.
5. Filter the water from breads and add it to the batter we have made earlier and mix it well.
6. Make the shape that i have shown in my picture.
7. Then coat it with suji.
8. Deep fry it until it turns to golden brown.
9. Serve it will tomato ketchup.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that is going to wrap this up with this exceptional food vegetable cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!