Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thukpa l tibetan noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thukpa is a Tibetan noodle soup which originated in the Eastern part of Tibet. Thenthuk is a famous variant among Tibetan and Himalayan people of Nepal. Thukpa is a simple to prepare yet hearty noodle soup dish, which is originally from Tibet, it's also made in Northern Nepal, Bhutan and Northeastern India.

Thukpa l Tibetan Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thukpa l Tibetan Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thukpa l Tibetan Noodle Soup:

1. Make ready 1 cup noodles (regular or egg hakka noodles)
2. Make ready 1 onion, chopped
3. Make ready 5-6 garlic cloves, minced
4. Make ready 1-2 green chillies, chopped
5. Prepare 1.5 cup chopped spinach
6. Make ready 3/4 cup chopped carrot
7. Prepare 3/4 cup chopped french green beans
8. Get 1/2tea-spoon cumin powder (jeera)
9. Get 1/2 tea-spoon parsley
10. Prepare 2 pinches mixed herbs
11. Get 1 tea-spoon soy sauce
12. Prepare 1 tbsp refined oil
13. Prepare salt (according to taste)
14. Get powdered black pepper (according to your tolerance)
15. Get 1 hard boiled egg (optional)

Vind stockafbeeldingen in HD voor Thukpa Tibetan Noodle Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thenthuk is a typical Tibetan noodle soup that keeps the nomads warm during the long Tibetan winters. Generally speaking, noodle soups of all kinds are known as "thukpa," so this recipe is a kind of thukpa.

Steps to make Thukpa l Tibetan Noodle Soup:

1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
3. Separate the veggies from the broth and keep both aside.
4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
5. Add the boiled veggies and stir properly.
6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
8. Now slowly add the noodles and mix properly.
9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it.

Note that the initial cooking of the broth happens quickly, so best to have all your. Thukpa is a popular soup in the northern Himalayan region of Nepal. Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.

So that is going to wrap this up with this exceptional food thukpa l tibetan noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!