Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, laziz sheer khurma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hope you will like the video if you do, hit the like button and subscribe to recieve all uploads #lazizasheerkhurmamix #lazizasheerkhurma #duakakitchen. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations.

Laziz Sheer Khurma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Laziz Sheer Khurma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have laziz sheer khurma using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Laziz Sheer Khurma:

1. Take 1 Ltr Milk
2. Get 1 cup Vermicelli
3. Make ready to taste Sugar according
4. Make ready 250 gm Khoya
5. Take 1/4 cup Condensed milk
6. Get 1 tsp Cardamom powder
7. Get Few Drops Kewra essence
8. Make ready 5 pcs Dries dates
9. Make ready Almonds as required
10. Make ready Pistachio as required
11. Make ready Raisin and coconut as required
12. Make ready 2 tbsp Ghee

Home> Desserts, Sweet Dish & Drinks Recipes> SHAHI SHEER KHURMA. Sheer Khurma recipe is festively prepared vermicelli and milk based dessert, eaten by the Muslims of India, Pakistan, Afghanistan, and Bangladesh on the auspicious occasion of Eid-ul-Fitr. Try our sheer khurma recipe and your family and guests will rate it as the best. When sugar dissolves, put dry dates, put nuts and serve sheer khurma.

Instructions to make Laziz Sheer Khurma:

1. Milk ko boil karlen phir is main cardamom powder or khoya dal ke pakne dein.
2. Ghee main sawiyan golden fry kar ke nikal Lein or thanda Kar Lein. Dry fruits ko bhi fry kar lein or nikal ke thanda karlen. Jub dono cheazen thandi hojaey to doudh Mein dal dein phir condensed milk or sugar according to taste add karden.
3. Thora ghara hony Tak pakayen. Jub Thora ghara hojaey to nikal ke dish out karlen mazedar 😋 Sheer Khurma ready hai.

Sheer Khurma is very popular sweet dish in Pakistan. It is prepared with milk, vermicelli & dry dates and cooked. Then garnished with almonds & pistachios and serve it hot or cold. This Sheer Khurma recipe came from a Pakistani Chef. It's a little different from the way it is made in India and after eating sweet vermicelli since his childhood, Sikander passed this one as the best.

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