Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef bihari boti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Today I am going to disclose Beef Bihari Boti Recipe Restaurant Live and Authentic Recipe. from Street food of Karachi Pakistan. this is Bakra Eid Special.

Beef Bihari Boti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Bihari Boti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bihari boti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Bihari Boti:

1. Make ready 2 kg Beef boneless
2. Prepare 8 tbsp Papaya(I used pakka papaya,raw can be used too)
3. Prepare 1 packet Bihari boti masala
4. Take 2 tbsp Ginger garlic paste
5. Get 2 tbsp besan
6. Make ready 6 tbsp Sarson Oil(any oil)
7. Make ready 8 tbsp Fried onions
8. Make ready 6-8 Small Green chillies
9. Get 2 cups Yoghurt
10. Take 1 tsp salt
11. Get Coals

Bihari boti is a special beef recipe which uses all-time famous bihari spices. KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar. Enjoy this delectable food with your family. You can see both Chatni/Dip recipe links above in ingredients list.

Instructions to make Beef Bihari Boti:

1. Marinate 2 kg of beef boneless boti (cut 1"by 1") but with fats with 1 kg packet of shan beef bihari kabab with 8 tbsp of kach papita and ginger garlic paste 8 tbsp, and two tbsp basin, 6tbsp oil and set aside
2. Take 8 tbsp fried onion, 6-8 Green chillies and two cups yoghurt, 1 tsp salt,blend it until well combine.
3. Now mix it in the marinated beef botis and refrigerate it for 5-6 hours..
4. Burnt charcoals put the beefs in the skewers and cook them until tender, grease oil on botis time to time during cooking.
5. Garnish it with onion rings,serve with lemon and tamarind chutney and poori parathas.

Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour. Do try this easy recipe on this Eid-ul-Azha and enjoy. Beef Behari Boti Cucumber Raita Recipe: English - Urdu. Beef Bihari Boti,Cold Salad Bar Reshin Salad Coleslaw and Apricot Juice with Vanilla Ice Cream by Chef Mehdi Recipe of Beef Bihari Boti. One of the best beef bihari boti I have ever had.

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