Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Afghani pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Afghani pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have afghani pulao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afghani pulao:

1. Take 1 kg Rice
2. Get 4 Onion
3. Get 2 Carrot
4. Take Badam 8 chilka ke baghair
5. Prepare 15 Kishmish
6. Get 1 tsp Black pepper
7. Prepare 1 tbsp Sabut dhania
8. Take Chicken cubes 2
9. Get to taste Salt
10. Make ready Oil as required
11. Make ready 1/2 tsp Pees hua garam masala

Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.

Instructions to make Afghani pulao:

1. Onion and carrot KO bareek bareek lambai ma cut karle.
2. Rice KO wash karle phir us KO 30 min ke lia soak karde.
3. Aik pateeli ma oil Dale phir us ma onion daal ke light brown color hone take fry karein phir us ma ginger garlic paste daal ke 1 min pakaen phir us ma sabut dhania, black pepper or chicken cube daal ke 4 cup water daal De.or pisa hua garam masala daal De phir us KO 20 min pakaen.
4. Phir us ma rice add karde or salt add karke rice KO pakaen.
5. Aik fry pan ma 2 tbsp oil Dale phir us ma carrot,kishmish or badam daal ke 5 min fry karle.
6. Jab rice ka pani khushk hojai or rice gal jai to fry Hui wi carrot daal ke 10 min ke lia dam pa rakhde.
7. Zaeqedar Afghani pulao tayyar..
8. Serve with fried chicken.

Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.

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