Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mom’s stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mom’s Stew:

1. Prepare 400 g lean beef mince
2. Make ready 400 g stewing beef
3. Take Selection of carrots, turnips, swede
4. Prepare 1 litre vegetable stock
5. Get Salt & pepper
6. Prepare Gravy Granules
7. Prepare 1 tbsp olive oil

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Instructions to make My Mom’s Stew:

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.

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So that’s going to wrap it up with this special food my mom’s stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!